Food & Beverage​​

Applications: Lycopene, DHA algal oil nanoemulsions, dairy products, perfume lemon juice, guava juice

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Food & Beverage

Ultra-fine particle reduction and stable emulsification improve texture and stability in plant-based drinks and dairy, reducing phase separation, production loss, and enhancing product quality and market value.

Applications: Lycopene, DHA algal oil nanoemulsions, dairy products, perfume lemon juice, guava juice

Key Advantages: Why Choose Our Microfluidic High Pressure Homogenization Technology?

Purely physical process with no solvent residues. Precisely controls extraction and dispersion, preserving lycopene activity and color while improving stability and yield.

Flexible parameters with significantly higher efficiency than conventional methods. Targets can be achieved within limited cycles, ensuring high consistency in particle size, dispersion, and content across batches—ideal for large-scale continuous production.

Proprietary core components ensure stable operation. Compared to traditional extraction, overall energy consumption is reduced by ~30%, solvent usage is greatly lowered, and simplified purification reduces production and environmental costs.

Micro-jet shear and impact enable one-step crushing, extraction, and dispersion, enhancing yield while preserving bioactivity—ideal for lipid-soluble functional ingredients. Also compatible with lutein, β-carotene, and other natural pigments, maximizing equipment efficiency.

Case Study: Lycopene

Lycopene is a natural functional pigment widely used in food additives, nutraceuticals, beverages, and cosmetics. Its extraction efficiency, stability, bioavailability, and dispersion uniformity directly determine product efficacy, color, shelf life, and market competitiveness—ultimately impacting production efficiency and delivery capability.

Limitations of Conventional Lycopene Processing

Lycopene is lipid-soluble and located within thylakoid membranes of tomato cells, making extraction and dispersion challenging. Common issues include incomplete extraction, oxidative degradation, and uneven dispersion, resulting in reduced efficacy and unstable color.

Solvent Extraction

1. Low efficiency: only 30–40% extracted due to insufficient cell disruption.
2. Requires large amounts of organic solvents (e.g., hexane, ethanol), posing residue risks.
3. Oxidation during extraction leads to >25% activity loss and dull color.
4. Complex downstream purification increases cost by over 35%, limiting scalability.
5. Difficult solvent recovery adds environmental and compliance costs.

Ultrasonic Extraction

1. Suitable only for small batches; low production efficiency.
2. Localized heating accelerates oxidation and degradation.
3. Unstable results with batch-to-batch variation in color and purity.
4. Not suitable for large-scale production; longer lead times.

Conventional Homogenization (Mechanical Dispersion)

1. Coarse dispersion; particles tend to agglomerate and are hard to evenly disperse in water-based systems.
2. Multiple cycles required with high energy consumption; still limited uniformity.
3. Air incorporation leads to reduced shelf life, layering, and sedimentation.
4. High batch variability, increasing risk of complaints and recalls.

Solution: High Pressure Homogenization for Efficient Extraction & Dispersion

We offer customized ultra-high-pressure homogenization solutions for lycopene. Purely physical high-pressure treatment through precision microchannels generates strong shear, impact, and cavitation, breaking cell walls and thylakoid membranes to release lycopene and achieve uniform nanoscale dispersion. Adjustable pressure and cycles minimize oxidation, reduce or eliminate solvents, and ensure safe, stable, and scalable production.

Experimental Plan

Experimental Conclusion

  • Particle Refinement: Initial particle size of 80 μm reduced to a fine dispersion, with D100 stabilized at 3 μm, meeting target specifications.
  • Improved Extraction: Lycopene yield increased from 38% to 82%, with significantly higher release of active components; minimal use of organic solvents, with residues meeting food safety standards.
  • Enhanced Dispersion: More uniform particle distribution and improved stability, enabling stable dispersion in aqueous systems without noticeable agglomeration.
  • Quality Improvement: Lycopene activity loss controlled within 8%; more uniform color, improved shelf life and stability; simplified downstream purification helps reduce overall production costs.